Vegetarian-Friendly Yamaimo Okonomiyaki

1. 1

   Peel the skin from the yam and grate.

2. 2

   Add roughly sliced cabbage to the grated yam.

3. 3

   After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.

4. 4

   Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes.

5. 5

   Feel free to shape them into any size you like.

6. 6

   When they are done, top with sauce and mayonnaise, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.