Try this homemade Vegetarian-Friendly Yamaimo Okonomiyaki recipe the whole family will love. Made with Yamaimo, Cabbage, granules and type cheese. Easy …
This Vegetarian-Friendly Yamaimo Okonomiyaki relies on simple, everyday ingredients such as grams yamaimo, grams cabbage (shredded), grams melting type cheese and grams egg-free mayonnaise. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026