Vegetarian French Onion Soup Au Vin With Jarlsberg

Name: Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 large onions; 1 garlic clove, minced; 1 teaspoon sugar; 3 tablespoons flour; 4 (14 ounce) cans vegetable broth; 2 cups dry red wine; ½ teaspoon salt; ½ teaspoon pepper; 2 garlic cloves, peeled; 12 slices French baguettes, cut 1/2 inch thick; 1 ½ cups jarlsberg cheese, shredded

Servings: persons

2 tablespoons olive oil
6 large onions
1 garlic clove, minced
1 teaspoon sugar
3 tablespoons flour
4 (14 ounce) cans vegetable broth
2 cups dry red wine
½ teaspoon salt
½ teaspoon pepper
2 garlic cloves, peeled
12 slices French baguettes, cut 1/2 inch thick
1 ½ cups jarlsberg cheese, shredded

1
In a large casserole, heat oil over medium heat.
2
Add onions and cook, stirring occasionally until soft, 5-7 minutes.
3
Add garlic and sugar.
4
Continue to cook, stirring often, until onions turn an amber color, 20-25 minutes.
5
Stir in flour to coat onions and cook, stirring, 2-3 minutes.
6
Gradually add broth, stirring constantly to prevent any lumps from forming.
7
Bring to a boil, stirring occasionally, until soup thickens, 5-7 minutes.
8
Add wine, salt and pepper.
9
Cover, reduce heat to low, and simmer 5 minutes.
10
Make the toasts: Preheat oven to 425*.
11
Cut garlic cloves in half.
12
Rub bread slices with garlic.
13
Top each bread slice with cheese.
14
Set on an ungreased baking sheet.
15
Bake 4-5 minutes until cheese melts.
16
To serve: ladle soup into bowls and float Jarlsberg Garlic Toast on top.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 large onions, 1 garlic clove, minced, 1 teaspoon sugar, and more.

Yes, Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions