Vegetarian French Onion Soup Recipe

Name: Vegetarian French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Yellow Onions, Halved; 2 Tablespoons Olive Oil; 4 Tablespoons Butter; 1 head Garlic, Halved Through The Equator, Plus 1 Clove; 1 leaf Bay; 3 sprigs Worth Of Fresh Thyme Leaves; 4 cups Vegetable Broth; Salt And Pepper, to taste; 1 Tablespoon Worcestershire Sauce; 4 slices Crusty Bread; 1/2 cups Gruyere Or Other Melty Cheese, Shredded

Servings: persons

4 whole Large Yellow Onions, Halved
2 Tablespoons Olive Oil
4 Tablespoons Butter
1 head Garlic, Halved Through The Equator, Plus 1 Clove
1 leaf Bay
3 sprigs Worth Of Fresh Thyme Leaves
4 cups Vegetable Broth
Salt And Pepper, to taste
1 Tablespoon Worcestershire Sauce
4 slices Crusty Bread
1/2 cups Gruyere Or Other Melty Cheese, Shredded

1
Preheat broiler.
2
Pour olive oil onto cookie sheet, then rub the cut sides of onions in the oil. Arrange onion halves cut-side up on the cookie sheet. Broil onions until lightly charred and slightly softened, about 10 minutes. Remove onions and cool them until they can be handled. Thinly slice.
3
Pour excess olive oil into a deep soup pot and add butter. Melt over medium heat. Add onions and cook, stirring occasionally, until melty and golden brown, about 30 minutes. Add the halved head of garlic (reserving the extra clove for later), bay leaf, thyme leaves, broth, and salt and pepper. Raise heat, bring to a boil, and boil for 5 minutes. Turn heat down to low, add worcestershire sauce, and simmer for 15 minutes.
4
Meanwhile, rub bread with the reserved garlic clove, and toast it under the broiler until browned. When soup is ready, remove halved garlic head and bay leaf and ladle the soup into oven-proof bowls. Top with toast and cheese, then broil until cheese is golden and bubbly.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Large Yellow Onions, Halved, 2 Tablespoons Olive Oil, 4 Tablespoons Butter, 1 head Garlic, Halved Through The Equator, Plus 1 Clove, and more.

Yes, Vegetarian French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian French Onion Soup

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