Vegetarian Football Pizzas

1. 1

   Preheat oven to 400 F.

2. 2

   Heat oil in a skillet over medium-high.

3. 3

   Add the diced bell pepper and season with a little salt.

4. 4

   Saute until crisp-tender, 2 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Back in the skillet, add the spinach.

7. 7

   Cook until spinach is wilted, 2 minutes.

8. 8

   Transfer to a small strainer over the sink and press out any excess liquid.

9. 9

   Roll out the pizza crust, and using a football cookie cutter, cut out...well, the football shapes.

10. 10

    Place these mini crusts on a greased baking sheet.

11. 11

    Spoon a small amount of pizza sauce over each football.

12. 12

    Follow with a good layer of wilted spinach.

13. 13

    Top with a good sprinkling of goat cheese and a layer of red pepper.

14. 14

    Bake for 6 minutes and remove from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.