Vegetarian Egg Drop Soup Recipe

Name: Vegetarian Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons canola or corn oil; 2 medium tomatoes, cored and cut into 1/4-inch dice; 1/2 cup minced scallions, white part only; 3 tablespoons soy sauce; 3/4 cup rice wine or sake; 5 cups water; 1 teaspoon salt, or to taste; 1/2 pound snow peas, ends snapped and veiny strings removed; 2 1/2 tablespoons cornstarch mixed with 6 tablespoons water; 2 large eggs, lightly beaten with 2 tablespoons water

Servings: persons

1 1/2 teaspoons canola or corn oil
2 medium tomatoes, cored and cut into 1/4-inch dice
1/2 cup minced scallions, white part only
3 tablespoons soy sauce
3/4 cup rice wine or sake
5 cups water
1 teaspoon salt, or to taste
1/2 pound snow peas, ends snapped and veiny strings removed
2 1/2 tablespoons cornstarch mixed with 6 tablespoons water
2 large eggs, lightly beaten with 2 tablespoons water

1
Heat a heavy soup pot over high heat, add the oil, and heat until hot, about 20 seconds.
2
Add the tomatoes and scallions, and stir-fry until fragrant, about 15 seconds.
3
Add the soy sauce and rice wine or sake, and stir-fry over high heat for 20 seconds.
4
Add the water and salt, and bring to a boil.
5
Reduce the heat to medium-low and cook for 2 minutes, skimming the surface to remove any impurities.
6
Add the snow peas and stir.
7
Slowly add the cornstarch mixture and bring the liquid to a boil, stirring to prevent lumps from forming.
8
Once slightly thickened, remove from the heat and slowly add the beaten eggs, pouring them in a thin stream around the edge of the pot.
9
Carefully stir once or twice so that the eggs form thin streamers.
10
Taste for seasoning and ladle into serving bowls.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons canola or corn oil, 2 medium tomatoes, cored and cut into 1/4-inch dice, 1/2 cup minced scallions, white part only, 3 tablespoons soy sauce, and more.

Yes, Vegetarian Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Egg Drop Soup

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