How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Dinner Cut Loaf?

You need 9 ingredients. The key ingredients include: 3 cans Loma Linda dinner cuts, chopped fine, 3 carrots, shredded, 1 medium size sweet potato, shredded, 3 large onions, chopped fine, and more.

Is Vegetarian Dinner Cut Loaf suitable as general?

Yes, Vegetarian Dinner Cut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Dinner Cut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Dinner Cut Loaf Recipe

Name: Vegetarian Dinner Cut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Loma Linda dinner cuts, chopped fine; 3 carrots, shredded; 1 medium size sweet potato, shredded; 3 large onions, chopped fine; 4 stalks celery, chopped fine; 4 eggs, well beaten; 3 tsp. each: thyme, sage and parsley; 2 cloves garlic, chopped fine; 2 Tbsp. oil

Vegetarian Dinner Cut Loaf – a delicious recipe with cuts, carrots, sweet potato, onions, stalks celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans Loma Linda dinner cuts, chopped fine
3 carrots, shredded
1 medium size sweet potato, shredded
3 large onions, chopped fine
4 stalks celery, chopped fine
4 eggs, well beaten
3 tsp. each: thyme, sage and parsley
2 cloves garlic, chopped fine
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

Eats Now Editorial Team

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Vegetarian Dinner Cut Loaf

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