How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Dinner Cut Loaf?

You need 9 ingredients. The key ingredients include: 3 cans Loma Linda dinner cuts, chopped fine, 3 carrots, shredded, 1 medium size sweet potato, shredded, 3 large onions, chopped fine, and more.

Is Vegetarian Dinner Cut Loaf suitable as general?

Yes, Vegetarian Dinner Cut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Dinner Cut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Dinner Cut Loaf Recipe

Name: Vegetarian Dinner Cut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Loma Linda dinner cuts, chopped fine; 3 carrots, shredded; 1 medium size sweet potato, shredded; 3 large onions, chopped fine; 4 stalks celery, chopped fine; 4 eggs, well beaten; 3 tsp. each: thyme, sage and parsley; 2 cloves garlic, chopped fine; 2 Tbsp. oil

Try this homemade Vegetarian Dinner Cut Loaf recipe the whole family will love. Made with cuts, carrots, sweet potato and onions. Easy step-by-step inst…

This Vegetarian Dinner Cut Loaf relies on simple, everyday ingredients such as carrots, shredded, large onions, chopped fine, stalks celery, chopped fine and eggs, well beaten. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cans Loma Linda dinner cuts, chopped fine
3 carrots, shredded
1 medium size sweet potato, shredded
3 large onions, chopped fine
4 stalks celery, chopped fine
4 eggs, well beaten
3 tsp. each: thyme, sage and parsley
2 cloves garlic, chopped fine
2 Tbsp. oil

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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