How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Citrus Pasta With Swiss Chard Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bunch swiss chard, trimmed and stems removed and cut, leaves cut into 2-inch ribbons, 1 large large shallot, thinly sliced (about 3/4 cup), Kosher salt and freshly ground black pepper, and more.

Is Vegetarian Citrus Pasta With Swiss Chard Recipe suitable as pasta & noodles?

Yes, Vegetarian Citrus Pasta With Swiss Chard Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Citrus Pasta With Swiss Chard Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Citrus Pasta With Swiss Chard Recipe

Name: Vegetarian Citrus Pasta With Swiss Chard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bunch swiss chard, trimmed and stems removed and cut, leaves cut into 2-inch ribbons; 1 large large shallot, thinly sliced (about 3/4 cup); Kosher salt and freshly ground black pepper; Pinch of dried red chile flakes; 4 1/2 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 1 pound whole wheat fusilli pasta; 2 tablespoons fresh juice and 1 tablespoon zest from 1 lemon; 1 tablespoon sumac (see note); Parmigiano-Reggiano, for grating

Try this homemade Vegetarian Citrus Pasta With Swiss Chard recipe the whole family will love. Made with olive oil, swiss chard, shallot and Kosher salt.…

This Vegetarian Citrus Pasta With Swiss Chard relies on simple, everyday ingredients such as olive oil, of dried red chile flakes, whole wheat fusilli pasta and sumac (see note). It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Citrus Pasta With Swiss Chard Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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