Vegetarian Christmas Not-Nut-Roast (Make Ahead) Recipe

Name: Vegetarian Christmas Not-Nut-Roast (Make Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 green pepper, very finely chopped; 1 leek, very finely chopped; 1 carrot, very finely chopped; 1 onion, very finely chopped; 1 celery rib, very finely chopped; 10 ounces mushrooms, very finely diced; 1 large egg, lightly beaten; 7 ounces sharp cheddar cheese, grated; 4 ounces dried breadcrumbs

Servings: persons

3 tablespoons olive oil
1 green pepper, very finely chopped
1 leek, very finely chopped
1 carrot, very finely chopped
1 onion, very finely chopped
1 celery rib, very finely chopped
10 ounces mushrooms, very finely diced
1 large egg, lightly beaten
7 ounces sharp cheddar cheese, grated
4 ounces dried breadcrumbs

1
Preheat the oven to 350u00b0F Heat the oil in a large frying pan over a medium heat.
2
Add the pepper, leek, carrot, onion and celery and cook, stirring, for 8-10 minutes.
3
Add the mushrooms and cook for 5 minutes; if they produce lots of juices, cook them out. Transfer to a large bowl.
4
Fold in the egg, most of the cheese and most of the breadcrumbs. Mix well and season.
5
Transfer to a greased, base lined 28.5cm x 13cm x 6cm deep loaf tin. Sprinkle with the remaining cheese and breadcrumbs.
6
Bake for 50 minutes to 1 hour, until set and the top is golden. Cool in the tin for 5 minutes, then turn out, slice and serve with gravy.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 green pepper, very finely chopped, 1 leek, very finely chopped, 1 carrot, very finely chopped, and more.

Yes, Vegetarian Christmas Not-Nut-Roast (Make Ahead) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Christmas Not-Nut-Roast (Make Ahead)

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