Vegetarian Chilled Yellow Tomato Soup With Avocado Recipe

Name: Vegetarian Chilled Yellow Tomato Soup With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus 1 teaspoon; 2 large onions, chopped; 3 12 lbs yellow tomatoes, chopped,8 cups; salt; freshly ground black pepper; 1 ripe avocado; ¼ cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon chopped shallot; ⅓ cup seeded and diced ripe tomatoes; ⅓ cup yellow pear tomato, halved; 2 small tomatillos, husked and diced

Servings: persons

1 tablespoon olive oil, plus 1 teaspoon
2 large onions, chopped
3 12 lbs yellow tomatoes, chopped,8 cups
salt
freshly ground black pepper
1 ripe avocado
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon chopped shallot
⅓ cup seeded and diced ripe tomatoes
⅓ cup yellow pear tomato, halved
2 small tomatillos, husked and diced

1
In a large saucepan, heat 1 tablespoon oil over medium heat.
2
Add onions and cook, covered, stirring occasionally until translucent, 4 to 5 minutes.
3
Add chopped yellow tomatoes; cook, uncovered, until pulpy, about 20 minutes.
4
In a blender or food processor, puree tomato mixture in 2 batches.
5
Press through a fine sieve into a large bowl, discarding skins and seeds.
6
Season with salt and pepper.
7
Cover and refrigerate until chilled, at least 2 hours or overnight.
8
Just before serving, peel and pit avocado.
9
In a small bowl, mash avocado, chopped cilantro, lime juice and shallot into a coarse puree.
10
Season with salt and pepper.
11
In another small bowl, toss red tomato, yellow pear tomatoes and tomatillos with remaining 1 teaspoon oil.
12
To serve, ladle soup into 6 chilled soup plates.
13
Place a scoop of avocado puree in the center and surround with some of the tomato mixture.
14
Garnish with slivered cilantro and a grinding of black pepper.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, plus 1 teaspoon, 2 large onions, chopped, 3 12 lbs yellow tomatoes, chopped,8 cups, salt, and more.

Yes, Vegetarian Chilled Yellow Tomato Soup With Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chilled Yellow Tomato Soup With Avocado

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