Vegetarian Chili Dog Bake – a delicious recipe with vegetarian chili, pizza crusts, cheddar cheese, butter, garlic, parsley flakes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 375u00b0F. Spray baking dish with cooking spray. Pour hot chili into dish; spread evenly.
2
Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 veggie dog. Wrap pizza dough strip around cheese and veggie dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and veggie dogs.
3
Pre-heat chili in microwave till warm. Then pour chili in baking dish evenly. Place wrapped veggie dogs on top of chili.
4
Bake 15 to 20 minutes or until dough is light golden brown.
5
Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
6
Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
428
kcal
Calories
36
g
Fat
1
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: vegetarian chili, 1 (13 7/8 ounce) can of pillsbury pizza crusts, 4 cheddar cheese sticks, 4 vegan hot dogs, and more.
Yes, Vegetarian Chili Dog Bake falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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