How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili ?

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onion, zucchini, carrot, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; zucchini; carrot; celery; green and red pepper; 3 garlic cloves, minced; 2 cans vegetable stock; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/4 teaspoon cayenne; 1 tablespoon dried oregano; 2 (14.5-ounce) cans diced tomatoes, undrained $; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (6-ounce) can tomato paste $; 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese, (optional) $

Vegetarian Chili

Eats Now Editorial Team · 440 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with olive oil, onion, zucchini, carrot, celery, green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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