How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili ?

You need 26 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (EVO), 1 medium diced yellow onion, 2-3 cloves diced garlic, 1/2 chopped red pepper, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (EVO); 1 medium diced yellow onion; 2-3 cloves diced garlic; 1/2 chopped red pepper; 1 lb sliced baby bella mushrooms; 1 small stalk celery diced, including greens; 2-3 zucchini diced; 3 carrots diced; 1 cup chopped cauliflower (or brocciflower); 1 cup diced butternut squash (optional); 3/4 lb spinach; 1 cup frozen corn; 1 cup frozen okra; 1 cup frozen peas (optional); 1 cup wheatberry; 1 14.5 oz can chopped tomatoes; 1 8 oz can tomato sauce; 1 cup water; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon cardamom; 1 teaspoon madras curry; 1 1/2 teaspoon garam masala; 6-8 cloves; 1/2 teaspoon fennel seeds; Salt and Pepper to taste

Vegetarian Chili

Eats Now Editorial Team · 775 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with extra virgin olive oil, yellow onion, garlic, red pepper, baby bella mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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