How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 5 ingredients. The key ingredients include: 1 qt. cooked pinto beans, 1 large (27 to 28 oz.) can kidney beans, 1 large (28 oz.) can stewed tomatoes, 1 brown onion, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cooked pinto beans; 1 large (27 to 28 oz.) can kidney beans; 1 large (28 oz.) can stewed tomatoes; 1 brown onion, chopped; 2 green chiles, roasted, peeled, seeded and chopped, or use canned chiles

Vegetarian Chili – a delicious recipe with pinto beans, kidney beans, tomatoes, brown onion, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. cooked pinto beans
1 large (27 to 28 oz.) can kidney beans
1 large (28 oz.) can stewed tomatoes
1 brown onion, chopped
2 green chiles, roasted, peeled, seeded and chopped, or use canned chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Pea Soup with Frizzed Ginger
Easy Microwaved Sweet Onion Consomme and Cheese
Easy Turkey Chili With Beans Recipe
Can't Find All Ingredients Dinkum Chili

Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions