Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried kidney beans or 4 c. cooked; 1/3 c. oil; 2 large onions, diced; 6 cloves garlic, minced; 1 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. oregano; 1/8 tsp. cayenne pepper; 2 bay leaves; 1/2 c. bulghur wheat; 28 oz. can crushed tomatoes; 3 c. water; 1 tsp. salt; pepper to taste; 2 tsp. butter; 1/2 c. finely chopped red onion

Eats Now Editorial Team · 439 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with kidney beans, oil, onions, garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried kidney beans or 4 c. cooked
1/3 c. oil
2 large onions, diced
6 cloves garlic, minced
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. oregano
1/8 tsp. cayenne pepper
2 bay leaves
1/2 c. bulghur wheat
28 oz. can crushed tomatoes
3 c. water
1 tsp. salt
pepper to taste
2 tsp. butter
1/2 c. finely chopped red onion

1
Rinse off the kidney beans in sieve and remove any stones. Soak overnight.
2
Drain the water.
3
Add fresh water to cover by 2 inches.
4
Cook until tender.
5
Drain again.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. dried kidney beans or 4 c. cooked, 1/3 c. oil, 2 large onions, diced, 6 cloves garlic, minced, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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