How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 8 cloves garlic, minced, 1 onion, chopped, 1 bell pepper, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 8 cloves garlic, minced; 1 onion, chopped; 1 bell pepper, chopped; 3 stalks celery, chopped; 2 (14 1/2 oz.) cans Mexican style tomatoes; 2 cans kidney beans, drained; 1 can cannellini beans, drained; 1 can black beans, drained; 1 can navy or Great Northern beans, drained; 1 can pinto beans, drained; 1 (14 1/2 oz.) can salsa with chipotle peppers; 1/4 c. chili powder; 1 Tbsp. ground cumin; 1 c. fresh cilantro, chopped

Vegetarian Chili

Eats Now Editorial Team · 950 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with olive oil, garlic, onion, bell pepper, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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