Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced carrots; 1/2 fresh broccoli; 1 lb. bag pinto beans; 1 can whole tomatoes; 1 clove garlic; 1 tsp. black pepper (optional); 2 Tbsp. chili powder; 1 tsp. cumin; 1 tsp. salt (to taste); 1 onion (medium); 1 bell pepper

Eats Now Editorial Team · 215 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with carrots, broccoli, pinto beans, tomatoes, clove garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced carrots
1/2 fresh broccoli
1 lb. bag pinto beans
1 can whole tomatoes
1 clove garlic
1 tsp. black pepper (optional)
2 Tbsp. chili powder
1 tsp. cumin
1 tsp. salt (to taste)
1 onion (medium)
1 bell pepper

1
Soak beans for about 2 hours.
2
Cook beans in medium size pot until tender. Chop all vegetables.
3
Keep separate.
4
Saute in vegetable oil the onion, bell pepper, garlic and carrots.
5
Chop canned tomatoes a little and add to beans along with sauteed carrots, onion, bell pepper
6
and garlic.
7
Add chili powder, pepper, cumin and salt. Let simmer 20 minutes.
8
Add broccoli. Serve with cornbread or spicy hot cheese cornbread and rice.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced carrots, 1/2 fresh broccoli, 1 lb. bag pinto beans, 1 can whole tomatoes, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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