Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried kidney beans; 3 c. water; 1 Tbsp. vegetable oil; 2 c. chopped onion; 1 green pepper, chopped; 2 c. sliced mushrooms; 1 c. thinly sliced carrots; 2 c. fresh or canned unsalted tomatoes, chopped; 1 (6 oz.) can unsalted tomato paste; 3/4 c. water; 2 Tbsp. chili powder; 1 Tbsp. vinegar; 1 to 2 tsp. minced garlic; 1 tsp. oregano; 1 tsp. cumin; 1/4 tsp. black pepper; 1 bay leaf

Eats Now Editorial Team · 288 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with kidney beans, water, vegetable oil, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dried kidney beans
3 c. water
1 Tbsp. vegetable oil
2 c. chopped onion
1 green pepper, chopped
2 c. sliced mushrooms
1 c. thinly sliced carrots
2 c. fresh or canned unsalted tomatoes, chopped
1 (6 oz.) can unsalted tomato paste
3/4 c. water
2 Tbsp. chili powder
1 Tbsp. vinegar
1 to 2 tsp. minced garlic
1 tsp. oregano
1 tsp. cumin
1/4 tsp. black pepper
1 bay leaf

1
Place beans in 3 cups water in saucepan.
2
Bring to a boil; cook 2 minutes.
3
Do not drain; set aside for 1 hour.
4
Return beans to heat, adding water to cover if necessary.
5
Simmer for 1 hour or until beans are tender.
6
Drain and set aside.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. dried kidney beans, 3 c. water, 1 Tbsp. vegetable oil, 2 c. chopped onion, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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