How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 1 c. chopped onion, 1/2 c. chopped green bell pepper, 1/2 c. chopped celery, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 1 c. chopped onion; 1/2 c. chopped green bell pepper; 1/2 c. chopped celery; 2 minced cloves garlic; 1 (16 oz.) can chopped or crushed tomatoes; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (11 oz.) can whole kernel corn (vacuum packed or drained); 1/2 c. grated Cheddar or Swiss cheese; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can mushroom pieces, drained; 2 Tbsp. chili powder; 2 tsp. cumin; 1/2 tsp. dried oregano or basil leaves; 3 Tbsp. Worcestershire sauce; 1/8 tsp. cayenne pepper or 3 to 4 drops hot pepper sauce; 1 avocado, peeled and sliced

Vegetarian Chili

Eats Now Editorial Team · 419 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with olive, onion, green bell pepper, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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