Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 large onions; 2 green peppers; 3 (16 oz.) cans red kidney beans; 2 (10 3/4 oz.) cans tomato soup; 1 (12 oz.) can tomato paste; 1 c. water; 1 tsp. black pepper; 2 Tbsp. chili powder (this is hot); salt to taste; grated Cheddar cheese (optional)

Eats Now Editorial Team · 178 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with vegetable oil, onions, green peppers, red kidney, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
2 large onions
2 green peppers
3 (16 oz.) cans red kidney beans
2 (10 3/4 oz.) cans tomato soup
1 (12 oz.) can tomato paste
1 c. water
1 tsp. black pepper
2 Tbsp. chili powder (this is hot)
salt to taste
grated Cheddar cheese (optional)

1
In large Dutch oven saute sliced peppers and onions in oil until lucid.
2
Add all other ingredients.
3
Cook on low to medium flame for 1 to 1 1/2 hours.
4
Serve covered with melted cheese, if desired.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 large onions, 2 green peppers, 3 (16 oz.) cans red kidney beans, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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