Warm up with this hearty Vegetarian Chili recipe. Made with vegetable oil, onions, green peppers and red kidney. Easy step-by-step instructions included.
This Vegetarian Chili relies on simple, everyday ingredients such as vegetable oil, large onions, green peppers and (12 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026