How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 12 oz protein crmble, frozen, 2 onions, 14 oz cans (2) of diced tomates, undrained, 15 oz can of tomato sauce, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz protein crmble, frozen; 2 onions; 14 oz cans (2) of diced tomates, undrained; 15 oz can of tomato sauce; 1 tbsp chili powder; 1 tsp cumin; 15 oz (2) cans red kidney beans rinsed & drained; 2 tbsp cornstarch; 1 1/4 cup water

Vegetarian Chili – a delicious recipe with onions, tomates, tomato sauce, chili powder, cumin, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz protein crmble, frozen
2 onions
14 oz cans (2) of diced tomates, undrained
15 oz can of tomato sauce
1 tbsp chili powder
1 tsp cumin
15 oz (2) cans red kidney beans rinsed & drained
2 tbsp cornstarch
1 1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Chili

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