Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin; 1 tablespoon chili powder; ¼ teaspoon cayenne pepper; 1 large onion, chopped; 3 garlic cloves, minced; 14 12 ounces corn; 14 12 ounces black beans, rinsed; 14 12 ounces kidney beans, drained; 2 (14 1/2 ounce) cans stewed tomatoes; 3 ounces tomato paste; 1 tablespoon olive oil; 2 cups water (approximate)

Eats Now Editorial Team · 1389 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with cumin, chili powder, cayenne pepper, onion, garlic, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon cumin
1 tablespoon chili powder
¼ teaspoon cayenne pepper
1 large onion, chopped
3 garlic cloves, minced
14 12 ounces corn
14 12 ounces black beans, rinsed
14 12 ounces kidney beans, drained
2 (14 1/2 ounce) cans stewed tomatoes
3 ounces tomato paste
1 tablespoon olive oil
2 cups water (approximate)

1
Saute onion and garlic in olive oil in the bottom of a large pot.
2
Add all remaining ingredients and stir.
3
Simmer hour to hour and a half until right consistency.

1389

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cumin, 1 tablespoon chili powder, ¼ teaspoon cayenne pepper, 1 large onion, chopped, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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