How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 20 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 garlic clove, minced, 1 tablespoon vegetable oil, 1 cup chopped carrot, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 cup chopped carrot; 1 cup chopped celery; 3/4 cup chopped green pepper; 1/4 cup chopped green onions; 1 cup chopped fresh mushrooms; 1 can (6 ounces) pitted ripe olives, drained and chopped; 1 can (6 ounces) tomato paste; 4-1/2 cups water; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 1 medium tomato, chopped; 1 can (4 ounces) chopped green chilies; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes, optional; 1/4 teaspoon cayenne pepper, optional

Vegetarian Chili

Eats Now Editorial Team · 321 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onion, garlic, vegetable oil, carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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