Vegetarian "Chicken" Noodle Soup Recipe

Name: Vegetarian "Chicken" Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 carrots, peeled and chopped; 1 parsnip, peeled and chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 2 bay leaves; salt and pepper; 6 cups vegetable broth (I recommend Imagine No-Chicken broth); 1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips); 1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta); 2 tablespoons fresh parsley, chopped; 1/4 cup fresh dill, chopped

Servings: persons

2 tablespoons olive oil
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 bay leaves
salt and pepper
6 cups vegetable broth (I recommend Imagine No-Chicken broth)
1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips)
1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta)
2 tablespoons fresh parsley, chopped
1/4 cup fresh dill, chopped

1
1. Heat the oil in a large pot over medium heat.
2
2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
3
3. Add the bay leaves and season with salt and pepper, to taste.
4
4. Add broth, turn up the heat, bring to a boil.
5
5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
6
6. Add noodles and simmer until the noodles are tender, about 8 minutes.
7
7. Remove from heat.
8
8. Add parsley and dill, stir, remove the bay leaves and serve.
9
9. (Add water or more broth to reach desired thickness.).

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 carrots, peeled and chopped, 1 parsnip, peeled and chopped, 1 medium onion, chopped, and more.

Yes, Vegetarian "Chicken" Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Chicken" Noodle Soup

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