Vegetarian "Chicken" Noodle Soup Recipe

Name: Vegetarian "Chicken" Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 carrots, peeled and chopped; 1 parsnip, peeled and chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 2 bay leaves; salt and pepper; 6 cups vegetable broth (I recommend Imagine No-Chicken broth); 1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips); 1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta); 2 tablespoons fresh parsley, chopped; 1/4 cup fresh dill, chopped

Servings: persons

2 tablespoons olive oil
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 bay leaves
salt and pepper
6 cups vegetable broth (I recommend Imagine No-Chicken broth)
1 lb vegetarian chicken strips, cubed (I recommend Lightlife's Chik'n Style Strips)
1/2 lb egg noodles (I recommend De Boles Organic Eggless Ribbon Style Pasta)
2 tablespoons fresh parsley, chopped
1/4 cup fresh dill, chopped

1
1. Heat the oil in a large pot over medium heat.
2
2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
3
3. Add the bay leaves and season with salt and pepper, to taste.
4
4. Add broth, turn up the heat, bring to a boil.
5
5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
6
6. Add noodles and simmer until the noodles are tender, about 8 minutes.
7
7. Remove from heat.
8
8. Add parsley and dill, stir, remove the bay leaves and serve.
9
9. (Add water or more broth to reach desired thickness.).

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 carrots, peeled and chopped, 1 parsnip, peeled and chopped, 1 medium onion, chopped, and more.

Yes, Vegetarian "Chicken" Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian "Chicken" Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions