How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cheeseburger Casserole?

You need 14 ingredients. The key ingredients include: 500 g Yve's veggie ground round (one package), 2 tomatoes, chopped, 13 ounces low-fat cream of mushroom soup (one can), 1 cup low-fat cheddar cheese, shredded, and more.

Is Vegetarian Cheeseburger Casserole suitable as soups & stews?

Yes, Vegetarian Cheeseburger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cheeseburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cheeseburger Casserole Recipe

Name: Vegetarian Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Yve's veggie ground round (one package); 2 tomatoes, chopped; 13 ounces low-fat cream of mushroom soup (one can); 1 cup low-fat cheddar cheese, shredded; 2 cups tater tots; 5 kraft 2% american cheese singles; 1 cup mushroom, chopped; 1/2 white onion, chopped; 2 tablespoons light mayonnaise; 2 tablespoons hamburger relish; 1/2 teaspoon garlic powder; 1 teaspoon onion salt; 1 teaspoon dill; 1/4 teaspoon powdered chipotle pepper

Vegetarian Cheeseburger Casserole

Eats Now Editorial Team · 907 kcal · Soups & Stews

Vegetarian Cheeseburger Casserole – a delicious recipe with tomatoes, cream of mushroom soup, low-fat, tater, american cheese singles, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Cheeseburger Casserole

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