How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cassoulet ?

You need 17 ingredients. The key ingredients include: 1 Tea olive oil, 1 Medium onion, small dice, 2 Medium carrots, peeled, medium dice, 2 parsnips, peeled, medium dice, and more.

Is Vegetarian Cassoulet suitable as general?

Yes, Vegetarian Cassoulet falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cassoulet Recipe

Name: Vegetarian Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tea olive oil; 1 Medium onion, small dice; 2 Medium carrots, peeled, medium dice; 2 parsnips, peeled, medium dice; 3 large cloves garlic, minced; 8 ounces Tempeh, cut into 1/2 cubes; 2-1/2 tea Herbes de Provence; 1/2 tea dried basil; 1/2 tea dried rosemary; 1 Tbl Dijon mustard; 1/2 tea Kosher salt; Freshly groung black pepper, to taste; 2 cans Navy or Great Northern beans, drained and rinsed; 2 cups vegetable stock; 1 loaf French bread; 2 Tbl minced fresh parsley; 2 Tbl minced scallions

Vegetarian Cassoulet

Eats Now Editorial Team · 672 kcal · General

Vegetarian Cassoulet – a delicious recipe with Tea olive oil, onion, carrots, parsnips, garlic, cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Cassoulet

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