Vegetarian Caesar-Style Salad Recipe

Name: Vegetarian Caesar-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cos lettuce; 2 eggs; 2 tablespoons capers packed in salt; ¼ cup fresh parmesan cheese; 1 slice imitation bacon (soy bacon); 2 slices bread; 2 tablespoons whole egg mayonnaise; 2 tablespoons lemon juice; 1 tablespoon dill; 1 pinch black pepper; seasoning; olive oil flavored cooking spray

Servings: persons

1 cos lettuce
2 eggs
2 tablespoons capers packed in salt
¼ cup fresh parmesan cheese
1 slice imitation bacon (soy bacon)
2 slices bread
2 tablespoons whole egg mayonnaise
2 tablespoons lemon juice
1 tablespoon dill
1 pinch black pepper
seasoning
olive oil flavored cooking spray

1
Preheat oven to 180C Remove crusts from bread and slice into cubes.
2
Lightly spray with olive oil and sprinkle with seasoning - peri peri powder works well.
3
Bake until lightly browned and crisp.
4
Meanwhile, boil eggs until medium cooked - the yolks should be slightly soft without being too runny.
5
Cool then cut into quarters lengthways.
6
Rinse and drain capers thoroughly to remove excess salt.
7
Cook soy bacon according to directions, then slice into strips.
8
Blend the mayonnaise, lemon juice, dill and pepper.
9
Combine salad ingredients, including dressing, and toss lightly to combine.
10
Use salted capers rather than capers in vinegar or brine for a firmer texture.
11
They're harder to find, but well worth it!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cos lettuce, 2 eggs, 2 tablespoons capers packed in salt, ¼ cup fresh parmesan cheese, and more.

Yes, Vegetarian Caesar-Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Caesar-Style Salad

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