Vegetarian Cabbage Rolls Recipe

Name: Vegetarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1-1/2 cups chopped fresh mushrooms; 1 cup diced zucchini; 3/4 cup chopped green pepper; 3/4 cup chopped sweet red pepper; 3/4 cup vegetable broth; 1/2 cup bulgur; 1 tablespoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 large head cabbage; 6 tablespoons shredded Parmesan cheese, divided; 2 teaspoons lemon juice; 1 can (8 ounces) tomato sauce; 1/2 teaspoon hot pepper sauce (or to taste)

Servings: persons

INGREDIENTS
1-1/2 cups chopped fresh mushrooms
1 cup diced zucchini
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
3/4 cup vegetable broth
1/2 cup bulgur
1 tablespoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon pepper
1 large head cabbage
6 tablespoons shredded Parmesan cheese, divided
2 teaspoons lemon juice
1 can (8 ounces) tomato sauce
1/2 teaspoon hot pepper sauce (or to taste)

1
In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
2
Meanwhile, cook cabbage in boiling water just until eaves fall off head. Set aside eight large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture. Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling.
3
Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400u00b0 for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: INGREDIENTS, 1-1/2 cups chopped fresh mushrooms, 1 cup diced zucchini, 3/4 cup chopped green pepper, and more.

Yes, Vegetarian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions