Vegetarian Burritos Recipe

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini trimmed; 2 yellow squash trimmed; 2 red bell peppers cored, seeded, and cut in quarters; 1 cup olive oil; 2 tablespoons minced garlic; 1 oregano leaves only chopped; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 4 flour tortillas; 2 avocados depending on size; tomatillo salsa Store- Bought, Green Salsa

Servings: persons

2 zucchini trimmed
2 yellow squash trimmed
2 red bell peppers cored, seeded, and cut in quarters
1 cup olive oil
2 tablespoons minced garlic
1 oregano leaves only chopped
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 flour tortillas
2 avocados depending on size
tomatillo salsa Store- Bought, Green Salsa

1
Slice the zucchini and yellow squash lengthwise into wedges. Toss the vegetables in a large bowl with the oil, garlic, oregano, salt and pepper. Let sit at least 1 hour to marinate.
2
Preheat the grill.
3
Grill the vegetables over hot coals (or cook in a hot dry skillet) until tender, turning occasionally to avoid charring.
4
While Vegetable are cooking, dice avocado.
5
To assemble, warm the tortillas briefly on the grill to render them pliable, and spread them out on a counter. Divide the vegetables and place in a strip down the center of each tortilla. Add avocado and drizzle with some of the tomatillo salsa (being careful not to over sauce, or the burritos will be soggy). Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder. Serve immediately, with the remaining salsa on the side.

996

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini trimmed, 2 yellow squash trimmed, 2 red bell peppers cored, seeded, and cut in quarters, 1 cup olive oil, and more.

Yes, Vegetarian Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burritos

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