Vegetarian Burritos Recipe

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, sliced into thin strips; 1 red bell pepper, sliced into thin strips; 1 white onion, sliced into this strips; 15 ounces refried beans; 15 ounces black beans, drained; 1/2 cup frozen corn; 1 tablespoon taco seasoning; 1/4 cup sour cream; 2 cups iceberg lettuce, chopped; 2 roma tomatoes, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon unsalted butter; 1/3 cup water; 6 burrito-size flour tortillas; 1 cup monterey jack and cheddar cheese blend, blend shredded

Servings: persons

1 green bell pepper, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 white onion, sliced into this strips
15 ounces refried beans
15 ounces black beans, drained
1/2 cup frozen corn
1 tablespoon taco seasoning
1/4 cup sour cream
2 cups iceberg lettuce, chopped
2 roma tomatoes, seeded and chopped
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1/3 cup water
6 burrito-size flour tortillas
1 cup monterey jack and cheddar cheese blend, blend shredded

1
Preheat oven to 325 degrees F.
2
In a large skillet, sauce bell peppers and onion until tender in olive oil over medium-high heat, set aside.
3
In a small saucepan, heat refried beans, water and taco seasoning over medium-low heat.
4
In a non-stick skillet, saute corn in butter, salt and pepper for 1 - 3 minutes or until done.
5
Assemble burritos with all ingredients excluding tomato and lettuce.
6
Wrap burritos in foil and place on baking sheet, bake for 30 minutes.
7
Unwrap burritos and top with lettuce and tomato.

1085

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 green bell pepper, sliced into thin strips, 1 red bell pepper, sliced into thin strips, 1 white onion, sliced into this strips, 15 ounces refried beans, and more.

Yes, Vegetarian Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burritos

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