How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Brunswick Stew?

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 1 cup butter beans, canned or frozen, 1 cup green peas, canned or frozen, 2 cups frozen corn kernels, and more.

Is Vegetarian Brunswick Stew suitable as soups & stews?

Yes, Vegetarian Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Brunswick Stew Recipe

Name: Vegetarian Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 cup butter beans, canned or frozen; 1 cup green peas, canned or frozen; 2 cups frozen corn kernels; 1 (15 ounce) can diced tomatoes, undrained; 6 cups broth (I like to use half chicken-style, half beef-style); 1 (15 ounce) can cream-style corn; 4 medium potatoes, diced; 1 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce, such as Tabasco; 2 cups cooked brown rice; salt and pepper

Vegetarian Brunswick Stew

Eats Now Editorial Team · 1102 kcal · Soups & Stews

Vegetarian Brunswick Stew – a delicious recipe with onions, butter beans, green peas, corn, tomatoes, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Brunswick Stew

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