Vegetarian Borsch Recipe

Name: Vegetarian Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine, vegan; 1 large onion, chopped; 1 large green pepper, diced; 3 medium potatoes, diced; 4 cups green cabbage, shredded; 2 medium beets, grated; 12 tart apple, diced; 1 (6 ounce) can tomato paste; 4 garlic cloves, minced; 8 cups vegetable broth; 1 bay leaf; fresh ground pepper; 1 teaspoon paprika; ½ teaspoon sugar; 1 tablespoon lemon juice; salt and pepper; parsley and dill (to garnish); sour cream (vegan) (optional)

Servings: persons

1 tablespoon margarine, vegan
1 large onion, chopped
1 large green pepper, diced
3 medium potatoes, diced
4 cups green cabbage, shredded
2 medium beets, grated
12 tart apple, diced
1 (6 ounce) can tomato paste
4 garlic cloves, minced
8 cups vegetable broth
1 bay leaf
fresh ground pepper
1 teaspoon paprika
½ teaspoon sugar
1 tablespoon lemon juice
salt and pepper
parsley and dill (to garnish)
sour cream (vegan) (optional)

1
Heat margarine in a large pot.
2
Saute onion,pepper, and potato 5 minutes or until softened.
3
Add cabbage and beets.
4
Saute 10-15 minutes.
5
Add apple, tomato paste, garlic, veggie broth, bay leaf and ground pepper.
6
Bring to a boil.
7
Turn down to a simmer and cook 20 minutes or until all veggies are soft.
8
Add paprika, sugar, lemon juice, salt and pepper.
9
Turn off heat and store overnight (in refridgerator).
10
Reheat and serve.

409

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon margarine, vegan, 1 large onion, chopped, 1 large green pepper, diced, 3 medium potatoes, diced, and more.

Yes, Vegetarian Borsch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Borsch

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