Vegetarian Bolognese Recipe

Name: Vegetarian Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium Tomato; 1 medium Onion; 1 clove Garlic; 4 Dried shiitake mushrooms; 4 Fresh shiitake mushrooms; 1 half a stalk Celery; 1/2 Carrot; 5 pieces Walnuts; 100 ml Red wine; 4 tbsp Olive oil; 1 Bay leaf; 1 Salt; 1 Pepper

Servings: persons

5 medium Tomato
1 medium Onion
1 clove Garlic
4 Dried shiitake mushrooms
4 Fresh shiitake mushrooms
1 half a stalk Celery
1/2 Carrot
5 pieces Walnuts
100 ml Red wine
4 tbsp Olive oil
1 Bay leaf
1 Salt
1 Pepper

1
Roughly chop the tomatoes.
2
Finely dice the other vegetables and nuts.
3
(Rehydrate shiitake mushrooms in water before chopping.)
4
In a pot, heat the olive oil and saute the vegetables in order of onions, garlic then fresh shiitake mushrooms.
5
Add all the other vegetables (except the tomatoes) and continue to fry.
6
Add a pinch of salt.
7
When the vegetables are tender and lightly browned, add the tomatoes.
8
When the tomatoes break down, pour in red wine.
9
Add the bay leaf and simmer until thickened.
10
Give it time to simmer for the flavors to soak in.
11
Add salt and pepper to taste and it is ready.
12
Cook your favorite pasta and serve it with the sauce.
13
Rigatoni is used in the photo.
14
This sauce can be used in lasagna as well.
15
This bolognese sauce also goes well with gnocchi.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium Tomato, 1 medium Onion, 1 clove Garlic, 4 Dried shiitake mushrooms, and more.

Yes, Vegetarian Bolognese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bolognese

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