Vegetarian-Blue Cheese-Pesto-Lasagna! Recipe

Name: Vegetarian-Blue Cheese-Pesto-Lasagna!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped fine); 4 -5 minced fresh garlic cloves (more if you want); 185 g green pesto sauce; 1/3 cup blue cheese; 6 -8 mushrooms (chopped); 1 medium courgette (chopped); 1 red pepper (chopped); 1 green pepper (chopped); 1 small head broccoli (chopped); 4 cups chopped tomatoes; 1/2 cup sweet corn; 1/3 cup grated cheddar cheese (for topping); 5 tablespoons capers; 5 tablespoons sun-dried tomatoes (chopped); 5 tablespoons pitted olives (chopped); 200 g lasagna sheets

Servings: persons

1 medium onion (chopped fine)
4 -5 minced fresh garlic cloves (more if you want)
185 g green pesto sauce
1/3 cup blue cheese
6 -8 mushrooms (chopped)
1 medium courgette (chopped)
1 red pepper (chopped)
1 green pepper (chopped)
1 small head broccoli (chopped)
4 cups chopped tomatoes
1/2 cup sweet corn
1/3 cup grated cheddar cheese (for topping)
5 tablespoons capers
5 tablespoons sun-dried tomatoes (chopped)
5 tablespoons pitted olives (chopped)
200 g lasagna sheets

1
Fry the onion and garlic for 4-5 minutes.
2
Add all vegetables and cook 10 minutes.
3
Add tinned tomatoes and sweet corn.
4
Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
5
Mix well --that's your sauce!
6
Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
7
Open the wine and turn on the tunes!
8
Have fun -- .

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion (chopped fine), 4 -5 minced fresh garlic cloves (more if you want), 185 g green pesto sauce, 1/3 cup blue cheese, and more.

Yes, Vegetarian-Blue Cheese-Pesto-Lasagna! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian-Blue Cheese-Pesto-Lasagna!

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