How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian-Blue Cheese-Pesto-Lasagna!?

You need 16 ingredients. The key ingredients include: 1 medium onion (chopped fine), 4 -5 minced fresh garlic cloves (more if you want), 185 g green pesto sauce, 1/3 cup blue cheese, and more.

Is Vegetarian-Blue Cheese-Pesto-Lasagna! suitable as pasta & noodles?

Yes, Vegetarian-Blue Cheese-Pesto-Lasagna! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian-Blue Cheese-Pesto-Lasagna!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian-Blue Cheese-Pesto-Lasagna! Recipe

Name: Vegetarian-Blue Cheese-Pesto-Lasagna!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped fine); 4 -5 minced fresh garlic cloves (more if you want); 185 g green pesto sauce; 1/3 cup blue cheese; 6 -8 mushrooms (chopped); 1 medium courgette (chopped); 1 red pepper (chopped); 1 green pepper (chopped); 1 small head broccoli (chopped); 4 cups chopped tomatoes; 1/2 cup sweet corn; 1/3 cup grated cheddar cheese (for topping); 5 tablespoons capers; 5 tablespoons sun-dried tomatoes (chopped); 5 tablespoons pitted olives (chopped); 200 g lasagna sheets

Try this homemade Vegetarian-Blue Cheese-Pesto-Lasagna! recipe the whole family will love. Made with onion, fresh garlic, green pesto sauce and blue che…

This Vegetarian-Blue Cheese-Pesto-Lasagna! relies on simple, everyday ingredients such as medium onion (chopped fine), green pesto sauce, blue cheese and mushrooms (chopped). It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian-Blue Cheese-Pesto-Lasagna!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions