Vegetarian Black Bean Chili with Ancho and Orange Recipe

Name: Vegetarian Black Bean Chili with Ancho and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, cut into 1/4-inch dice; 1 medium red bell pepper, cut into 1/4-inch dice; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 tablespoon ancho chile powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon cayenne; Kosher salt; Pepper; One 15-ounce can crushed tomatoes; Three 15-ounce cans black beans, rinsed and drained; 1 tablespoon honey; 1 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice; Cilantro leaves, for garnish; Greek yogurt, for serving

Servings: persons

2 tablespoons canola oil
1 medium onion, cut into 1/4-inch dice
1 medium red bell pepper, cut into 1/4-inch dice
4 garlic cloves, minced
2 tablespoons tomato paste
1 tablespoon ancho chile powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne
Kosher salt
Pepper
One 15-ounce can crushed tomatoes
Three 15-ounce cans black beans, rinsed and drained
1 tablespoon honey
1 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice
Cilantro leaves, for garnish
Greek yogurt, for serving

1
In a large saucepan, heat the oil.
2
Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
3
Stir in the garlic, tomato paste, chile powder, cumin, oregano and cayenne and season with salt and pepper.
4
Cook, stirring, for 1 minute.
5
Add the crushed tomatoes, black beans, honey, 1/2 teaspoon of the orange zest and 2 cups of water and bring to a simmer.
6
Cover and cook over low heat, stirring occasionally, until all the flavors meld and the liquid is slightly reduced, about 20 minutes.
7
Stir in the orange juice and season with salt and pepper.
8
Divide the chili into bowls and garnish with cilantro leaves and the remaining 1/2 teaspoon of orange zest.
9
Serve with yogurt.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, cut into 1/4-inch dice, 1 medium red bell pepper, cut into 1/4-inch dice, 4 garlic cloves, minced, and more.

Yes, Vegetarian Black Bean Chili with Ancho and Orange falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili with Ancho and Orange

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