Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans; 1 bay leaf; 3 Tbsp. corn oil; 3 medium onions, diced; 2 Tbsp. ground cumin; cayenne pepper to taste; 1 Tbsp. ground coriander; 4 garlic cloves, chopped; 1/2 tsp. salt; 2 to 3 Tbsp. chili powder; 1 1/2 lb. chopped canned tomatoes; 1 Tbsp. rice wine vinegar; 1 Tbsp. brown sugar; 4 Tbsp. chopped cilantro

Servings: persons

2 c. black beans
1 bay leaf
3 Tbsp. corn oil
3 medium onions, diced
2 Tbsp. ground cumin
cayenne pepper to taste
1 Tbsp. ground coriander
4 garlic cloves, chopped
1/2 tsp. salt
2 to 3 Tbsp. chili powder
1 1/2 lb. chopped canned tomatoes
1 Tbsp. rice wine vinegar
1 Tbsp. brown sugar
4 Tbsp. chopped cilantro

1
Sort and clean beans.
2
Soak beans overnight.
3
Drain, cover with few inches fresh water.
4
Bring to boil with bay leaf.
5
Cook until beans are done.
6
Heat oil in large skillet; saute onion until soft.
7
Add cumin, cayenne pepper, coriander, garlic, salt and chili pepper.
8
Cook 5 minutes, add tomatoes in juice.
9
Simmer 15 minutes.
10
Add beans.
11
Season to taste with vinegar, brown sugar and cilantro.
12
Serve with grated cheese or sour cream.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. black beans, 1 bay leaf, 3 Tbsp. corn oil, 3 medium onions, diced, and more.

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili

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