Vegetarian Biscuits and Gravy - Non Vegan

1. 1

   Prepare biscuits according to pkg instructions; set aside.

2. 2

   Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).

3. 3

   Whisk together soup and 1/2 can of milk.

4. 4

   Use less or more milk depending on how thick you want gravy.

5. 5

   Add in sausage and pepper.

6. 6

   Heat until warm.

7. 7

   Pour gravy over biscuits and enjoy!

8. 8

   Suggestion- bake the biscuits while you make the gravy to save time.

* Per serving · 4 servings · Values may vary.

No additional tips available.