How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Barley and Bean Soup?

You need 14 ingredients. The key ingredients include: 1 cup onions chopped, 2 each garlic cloves, 1 tablespoon vegetable oil, 6 cups water, and more.

Is Vegetarian Barley and Bean Soup suitable as soups & stews?

Yes, Vegetarian Barley and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Barley and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Barley and Bean Soup Recipe

Name: Vegetarian Barley and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 2 each garlic cloves; 1 tablespoon vegetable oil; 6 cups water; 28 ounces tomatoes canned, chopped; 1 can red kidney beans drained; 9 ounces green beans frozen, or peas; 1 cup carrots sliced; 1 cup mushrooms sliced; 1/2 cup pearl barley medium; 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt optional; 1/4 teaspoon black pepper

Vegetarian Barley and Bean Soup

Eats Now Editorial Team · 354 kcal · Soups & Stews

Vegetarian Barley and Bean Soup – a delicious recipe with onions, garlic, vegetable oil, water, tomatoes, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Barley and Bean Soup

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