Vegetarian Baked Beans Recipe

Name: Vegetarian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white navy beans (1lb); 2 teaspoons salt; ¼ teaspoon pepper; 2 garlic cloves, crushed; 2 bay leaves; ¼ teaspoon oregano; ¼ cup parsley, chopped; 6 tablespoons butter; 2 onions, chopped; 28 ounces tomatoes, canned

Servings: persons

2 cups white navy beans (1lb)
2 teaspoons salt
¼ teaspoon pepper
2 garlic cloves, crushed
2 bay leaves
¼ teaspoon oregano
¼ cup parsley, chopped
6 tablespoons butter
2 onions, chopped
28 ounces tomatoes, canned

1
-Cover beans in cold water and refrigerate over night.
2
Drain the next day.
3
-Put in Dutch oven with 5 cups of cold water; add salt and pepper, garlic and bay leaves.
4
-Bring to boil and reduce heat; simmer covered for 1 hour or until tender, stirring occasionally.
5
-Drain off excess water (it will be quite dry).
6
-Set oven to 325F.
7
-Saute onions in 4 tbsp of butter, add tomatoes, oregano & parsley to onion cook for 5 minutes.
8
-Stir tomato/onion mixture and remaining 2 tbsp of butter into beans.
9
-Bake covered for 1 hour and 15 minutes and 15 minutes uncovered.
10
-Garnish with tomatoes & bay leaves.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white navy beans (1lb), 2 teaspoons salt, ¼ teaspoon pepper, 2 garlic cloves, crushed, and more.

Yes, Vegetarian Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Baked Beans

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