How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Antipasto Salad?

You need 9 ingredients. The key ingredients include: 2 cups lettuce, 1/4 cup black olives, 1 pickle, 1/4 cup red pepper, chopped, and more.

Is Vegetarian Antipasto Salad suitable as salads?

Yes, Vegetarian Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Antipasto Salad Recipe

Name: Vegetarian Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lettuce; 1/4 cup black olives; 1 pickle; 1/4 cup red pepper, chopped; 1/4 cup cucumber, chopped; 1 artichoke heart, chopped; 1 roma tomato, chopped; 2 tablespoons roasted red peppers (or prepared vegetarian antipasto); 2 tablespoons plain fat-free yogurt (or mayo)

Vegetarian Antipasto Salad – a delicious recipe with lettuce, black olives, pickle, red pepper, cucumber, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups lettuce
1/4 cup black olives
1 pickle
1/4 cup red pepper, chopped
1/4 cup cucumber, chopped
1 artichoke heart, chopped
1 roma tomato, chopped
2 tablespoons roasted red peppers (or prepared vegetarian antipasto)
2 tablespoons plain fat-free yogurt (or mayo)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

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