Vegetarian 15 Bean Soup Recipe

Name: Vegetarian 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 lbs 15 bean soup mix (I use Bob's Red Mill 13 bean soup mix, 29 oz bag); 1 quart low sodium vegetable broth; 1 tablespoon olive oil; 1 large onion, chopped; 1 garlic clove, chopped; 2 celery ribs, thinly sliced; 2 carrots, thinly sliced; 1 (15 ounce) can diced tomatoes, undrained; 8 tablespoons lemon juice (about 2 lemons worth); 2 bay leaves; 3 dashes Tabasco sauce; 1 tablespoon oregano; 2 teaspoons chili powder; 2 teaspoons ground thyme; 1 teaspoon cayenne pepper; 1/2 tablespoon ground black pepper; 1/2 tablespoon salt

Servings: persons

1 7/8 lbs 15 bean soup mix (I use Bob's Red Mill 13 bean soup mix, 29 oz bag)
1 quart low sodium vegetable broth
1 tablespoon olive oil
1 large onion, chopped
1 garlic clove, chopped
2 celery ribs, thinly sliced
2 carrots, thinly sliced
1 (15 ounce) can diced tomatoes, undrained
8 tablespoons lemon juice (about 2 lemons worth)
2 bay leaves
3 dashes Tabasco sauce
1 tablespoon oregano
2 teaspoons chili powder
2 teaspoons ground thyme
1 teaspoon cayenne pepper
1/2 tablespoon ground black pepper
1/2 tablespoon salt

1
Soak beans overnight, or at least 8 hours. Drain and rinse.
2
Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. (Can also cook in slower cooker or pressure cooker.).
3
Shortly before the beans are done, saute onion and garlic in oil until slightly brown.
4
When beans are done, drain half the cooking water.
5
Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.
6
Serve with crusty bread or popovers.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 7/8 lbs 15 bean soup mix (I use Bob's Red Mill 13 bean soup mix, 29 oz bag), 1 quart low sodium vegetable broth, 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Vegetarian 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian 15 Bean Soup

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