How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Lemon And Garlic Dressing?

You need 7 ingredients. The key ingredients include: 2 None carrots, peeled and cut lengthwise into wedges, 6 oz broccolini, 6 oz asparagus, 7 oz snow peas, trimmed, and more.

Is Vegetables With Lemon And Garlic Dressing suitable as general?

Yes, Vegetables With Lemon And Garlic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables With Lemon And Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetables With Lemon And Garlic Dressing Recipe

Name: Vegetables With Lemon And Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, peeled and cut lengthwise into wedges; 6 oz broccolini; 6 oz asparagus; 7 oz snow peas, trimmed; 2 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic, crushed

Try this homemade Vegetables With Lemon And Garlic Dressing recipe the whole family will love. Made with carrots, broccolini, snow peas and olive oil. E…

This Vegetables With Lemon And Garlic Dressing relies on simple, everyday ingredients such as broccolini, asparagus, snow peas, trimmed and olive oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 None carrots, peeled and cut lengthwise into wedges
6 oz broccolini
6 oz asparagus
7 oz snow peas, trimmed
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetables With Lemon And Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions