Vegetables Wellington Recipe

Name: Vegetables Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon olive oil, divided; 1 teaspoon olive oil, divided; 1 lb asparagus, cut into 1 1/2-inch pieces; 2 medium red bell peppers, cut into thin strips; 1 medium onion, thinly sliced; 1 (5 ounce) package baby spinach leaves; 10 ounces log goat cheese; 1 (4 ounce) package prepared pesto sauce; 1 large egg; 1 (17 1/3 ounce) package frozen puff pastry, thawed; 1 (16 ounce) jar prepared tomato sauce

Servings: persons

1 tablespoon olive oil, divided
1 teaspoon olive oil, divided
1 lb asparagus, cut into 1 1/2-inch pieces
2 medium red bell peppers, cut into thin strips
1 medium onion, thinly sliced
1 (5 ounce) package baby spinach leaves
10 ounces log goat cheese
1 (4 ounce) package prepared pesto sauce
1 large egg
1 (17 1/3 ounce) package frozen puff pastry, thawed
1 (16 ounce) jar prepared tomato sauce

1
preheat oven to 425u00b0F.
2
coat baking sheet with cooking spray.
3
heat 1 tbsp oil over medium heat. Saute asparagus, bell peppers, and onion 5-10 minutes, until they begin to soften.
4
Add spinach, remove from heat and stir until the spinach wilts. Cool.
5
Combine goat cheese and pesto in a small bowl.
6
beat egg with 2 tsp water in another small bowl.
7
Lay 1 sheet of puff pastry onto floured work surface. Cut into 8 rectangles. brush edges of each rectangle with egg. Place 2 Tsp of vegetables into center of each rectangle, and top with pesto-cheese mixture.
8
Cut 2nd puff pastry sheet into 8 rectangles and stretch to cover each vegetable- and cheese-covered rectangle. Seal tightly with fork or fingers.
9
Place on prepared baking sheet and brush tops with beaten egg. Chill 10 minutes.
10
Bake 25 minutes, until pastry is golden brown. Meanwhile heat tomato sauce in saucepan.
11
To serve, spoon 1/4 cup tomato sauce onto plate, and top with Vegetable Wellington.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 teaspoon olive oil, divided, 1 lb asparagus, cut into 1 1/2-inch pieces, 2 medium red bell peppers, cut into thin strips, and more.

Yes, Vegetables Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetables Wellington

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