Vegetables Vinaigrette

Name: Vegetables Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/2 c. wine vinegar; 2 cloves garlic, minced; 2 tsp. whole oregano; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 2 medium zucchini, sliced; 2 medium squash, sliced; 2 medium cucumbers, sliced; 4 medium tomatoes, sliced; 2 large onions, sliced

Eats Now Editorial Team · 593 kcal · Salads

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Vegetables Vinaigrette – a delicious recipe with oil, wine vinegar, garlic, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
1/2 c. wine vinegar
2 cloves garlic, minced
2 tsp. whole oregano
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 medium zucchini, sliced
2 medium squash, sliced
2 medium cucumbers, sliced
4 medium tomatoes, sliced
2 large onions, sliced

1
Combine first 7 ingredients in a jar; shake well.
2
Place larger half of each vegetable in a large bowl in the order given. Repeat layers with remaining vegetables.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1/2 c. wine vinegar, 2 cloves garlic, minced, 2 tsp. whole oregano, and more.

Yes, Vegetables Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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