Vegetables In Filo

1. 1

   Coarsely chop the cauliflower. Bring to a boil the cauliflower and asparagus with a pinch of salt. Then add the peas and boil for 3-4 minutes.

2. 2

   Remove from heat and drain. Place the vegetables and milk in a glass baking dish and seaons to taste with salt, ground pepper and grated parmesan.

3. 3

   Cover the vegetables with a sheet of filo, brush with a little olive oil. Repeat with the rest of the filo sheets. Brush the top with beaten egg and more parmesan to taste.

4. 4

   Bake at 350u00b0F for about 15 minutes or until golden brown.

5. 5

   Serve with a turkey steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.