How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Creamy Onion Sauce?

You need 7 ingredients. The key ingredients include: 4 carrots, peeled, sliced (about 1/2 lb), 4 cups cauliflower florets, small, 3 cups broccoli florets, small, 2 teaspoons vegetable oil, and more.

Is Vegetables In Creamy Onion Sauce suitable as general?

Yes, Vegetables In Creamy Onion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables In Creamy Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Creamy Onion Sauce Recipe

Name: Vegetables In Creamy Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled, sliced (about 1/2 lb); 4 cups cauliflower florets, small; 3 cups broccoli florets, small; 2 teaspoons vegetable oil; 3 green onions, sliced thin; 1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/3 cup 2% low-fat milk

Vegetables In Creamy Onion Sauce – a delicious recipe with carrots, cauliflower, broccoli florets, vegetable oil, green onions, Onion Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 carrots, peeled, sliced (about 1/2 lb)
4 cups cauliflower florets, small
3 cups broccoli florets, small
2 teaspoons vegetable oil
3 green onions, sliced thin
1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup 2% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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Vegetables In Creamy Onion Sauce

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