Vegetables in a Black Iron Skillet Recipe

Name: Vegetables in a Black Iron Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size beets, trimmed; 3 medium-size sweet potatoes, peeled; 2 medium-size turnips, peeled; 12 large cloves garlic; 2 thin parsnips, peeled; 1/2 cup olive oil; 12 pearl onions, outer skin removed; 12 medium-size carrots, peeled; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

6 medium-size beets, trimmed
3 medium-size sweet potatoes, peeled
2 medium-size turnips, peeled
12 large cloves garlic
2 thin parsnips, peeled
1/2 cup olive oil
12 pearl onions, outer skin removed
12 medium-size carrots, peeled
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 500 degrees.
2
Separately blanch the beets, sweet potatoes, turnips and garlic.
3
Use enough cold water to cover, and boil over high heat.
4
Boiling times: beets, 3 minutes; sweet potatoes, 7 minutes; turnips, 5 minutes, and garlic, 3 minutes.
5
Drain and then cool the vegetables under cold water.
6
Use a sharp knife to cut the sweet potatoes and the turnips into slices 3/4 inch wide.
7
In a large black iron skillet (or two or three smaller ones), place 2 tablespoons of the olive oil.
8
Place the skillet on a burner over high heat until the oil is smoking.
9
Rotate the skillet to coat the pan well.
10
Remove the skillet from the heat.
11
Place the carrots, onions, beets, turnips, parsnips and sweet potatoes in the skillet.
12
Scatter the garlic cloves over the vegetables, and drizzle with the remaining olive oil and sprinkle with salt and pepper.
13
Place the skillet in the oven.
14
Using tongs, gently rotate the vegetables every 5 minutes so they will roast and carmelize evenly.
15
When they are soft, in about 40 minutes, remove from the oven.
16
Place the vegetables on a platter to serve.

1020

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium-size beets, trimmed, 3 medium-size sweet potatoes, peeled, 2 medium-size turnips, peeled, 12 large cloves garlic, and more.

Yes, Vegetables in a Black Iron Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables in a Black Iron Skillet

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