Vegetables Bolognese Recipe

Name: Vegetables Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried tomatoes; 1/2 cup boiling water; 2 medium-size sweet onions, chopped; 2 small zucchini, chopped; 1 medium-size green bell pepper, chopped; 1 medium-size red bell pepper, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 (26-ounce) jar spicy pasta sauce; 1/2 cup chopped fresh basil; 12 ounces penne pasta, cooked

Servings: persons

1/2 cup dried tomatoes
1/2 cup boiling water
2 medium-size sweet onions, chopped
2 small zucchini, chopped
1 medium-size green bell pepper, chopped
1 medium-size red bell pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
2 tablespoons olive oil
1 (26-ounce) jar spicy pasta sauce
1/2 cup chopped fresh basil
12 ounces penne pasta, cooked

1
Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.
2
Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.
3
Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.
4
Note: For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce.

880

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried tomatoes, 1/2 cup boiling water, 2 medium-size sweet onions, chopped, 2 small zucchini, chopped, and more.

Yes, Vegetables Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Bolognese

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