Vegetables a la Grecque Recipe

Name: Vegetables a la Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/2 cup dry white wine; 1/2 cup water; 1/4 cup white wine vinegar; 1 teaspoons coriander seeds; 3 bay leaves; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon fennel seeds; 1/2 teaspoon dried thyme; Salt; 1 pound carrots, peeled and cut into 2-by-1/2-inch sticks; 1 1/2 pounds medium onions, cut into eighths; 12 ounces small white mushrooms, quartered; Freshly ground pepper

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup dry white wine
1/2 cup water
1/4 cup white wine vinegar
1 teaspoons coriander seeds
3 bay leaves
1/2 teaspoon whole black peppercorns
1/2 teaspoon fennel seeds
1/2 teaspoon dried thyme
Salt
1 pound carrots, peeled and cut into 2-by-1/2-inch sticks
1 1/2 pounds medium onions, cut into eighths
12 ounces small white mushrooms, quartered
Freshly ground pepper

1
In a large, deep skillet, combine 1/2 cup of the oil with the wine, water, vinegar, coriander seeds, bay leaves, peppercorns, fennel, thyme and 1 teaspoon of salt.
2
Bring to a boil over high heat.
3
Add the carrots.
4
Cover and simmer over moderate heat, stirring occasionally, until the carrots are barely tender, about 5 minutes.
5
Add the onions and mushrooms, cover and simmer, stirring occasionally, until the onions are crisp-tender, 3 minutes.
6
Transfer the vegetables to a bowl and let cool to room temperature, stirring occasionally.
7
Stir in the remaining 2 tablespoons of olive oil and season with salt and pepper.
8
Discard the bay leaves and peppercorns before serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1/2 cup dry white wine, 1/2 cup water, 1/4 cup white wine vinegar, and more.

Yes, Vegetables a la Grecque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetables a la Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions