Vegetables a la Grecque Recipe

Name: Vegetables a la Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/2 cup dry white wine; 1/2 cup water; 1/4 cup white wine vinegar; 1 teaspoons coriander seeds; 3 bay leaves; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon fennel seeds; 1/2 teaspoon dried thyme; Salt; 1 pound carrots, peeled and cut into 2-by-1/2-inch sticks; 1 1/2 pounds medium onions, cut into eighths; 12 ounces small white mushrooms, quartered; Freshly ground pepper

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup dry white wine
1/2 cup water
1/4 cup white wine vinegar
1 teaspoons coriander seeds
3 bay leaves
1/2 teaspoon whole black peppercorns
1/2 teaspoon fennel seeds
1/2 teaspoon dried thyme
Salt
1 pound carrots, peeled and cut into 2-by-1/2-inch sticks
1 1/2 pounds medium onions, cut into eighths
12 ounces small white mushrooms, quartered
Freshly ground pepper

1
In a large, deep skillet, combine 1/2 cup of the oil with the wine, water, vinegar, coriander seeds, bay leaves, peppercorns, fennel, thyme and 1 teaspoon of salt.
2
Bring to a boil over high heat.
3
Add the carrots.
4
Cover and simmer over moderate heat, stirring occasionally, until the carrots are barely tender, about 5 minutes.
5
Add the onions and mushrooms, cover and simmer, stirring occasionally, until the onions are crisp-tender, 3 minutes.
6
Transfer the vegetables to a bowl and let cool to room temperature, stirring occasionally.
7
Stir in the remaining 2 tablespoons of olive oil and season with salt and pepper.
8
Discard the bay leaves and peppercorns before serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1/2 cup dry white wine, 1/2 cup water, 1/4 cup white wine vinegar, and more.

Yes, Vegetables a la Grecque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables a la Grecque

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