Vegetables A La Grecque Recipe

Name: Vegetables A La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large fennel bulbs, thinly slice with feathery leaves reserved; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 tablespoon coriander seed, lightly crushed; 4 medium tomatoes, peeled and chopped; 1/2 medium cauliflower, divided into florets; 3/4 cup green beans, trimmed; 1 1/2 cups button mushrooms, halved or quartered; salt & freshly ground black pepper; 2 -3 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
2 large fennel bulbs, thinly slice with feathery leaves reserved
1 medium onion, chopped
2 cloves garlic, crushed
1 tablespoon coriander seed, lightly crushed
4 medium tomatoes, peeled and chopped
1/2 medium cauliflower, divided into florets
3/4 cup green beans, trimmed
1 1/2 cups button mushrooms, halved or quartered
salt & freshly ground black pepper
2 -3 tablespoons chopped fresh parsley

1
Warm the oil in a large saucepan over moderate heat; add the fennel and onion.
2
Cover and cook for 5 minutes.
3
Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
4
In a separate pan steam the cauliflowers and green beans until just tender.
5
Once the fennel and tomato mixture is ready, add the mushrooms and cook gently for 3 to 4 minutes.
6
Stir in the cauliflowers and green beans, and season with salt and black pepper.
7
Remove from the heat and set aside.
8
Sprinkle with parsley and serve warm or cool.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large fennel bulbs, thinly slice with feathery leaves reserved, 1 medium onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Vegetables A La Grecque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetables A La Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions