Vegetable Tzimmes

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large saucepan, cook carrots, white potatoes and sweet potatoes in boiling water until the vegetables are barely tender, about 10 minutes.

3. 3

   Drain.

4. 4

   In a large bowl, mix apricots, honey, cinnamon, nutmeg, brown sugar, orange juice, lemon peel, and 1 cup of water.

5. 5

   Add vegetables and toss.

6. 6

   Pour mixture into a shallow 3 quart baking dish.

7. 7

   Dot the top with margerine or butter pieces.

8. 8

   Bake for 30 minutes, uncovered.

9. 9

   If the top is browning too q

No additional tips available.